i made this just to try out something new ..with my left dough which i made for cookies...so i filled it with my homemade strawberry jam , baked...and voila!! taste so good ...i thought it would become soggy but those had crunch...and liked more than normal cookies....:) i liked the little tartness becoz of the jam ...
here is how i made this....
INGREDIENTS:
1cup maida or all purpose flour
1/2cup cornflour
1/2cup sugar
3/4cup butter
1/2cup nuts(optional)crushed
METHOD:
here is how i made this....
INGREDIENTS:
1cup maida or all purpose flour
1/2cup cornflour
1/2cup sugar
3/4cup butter
1/2cup nuts(optional)crushed
METHOD:
- mix all ingredients and make firm dough
- roll it and apply jam with spoon .
- roll it , seal the ends and place in cling wrap or foil to set .
- keep it in fridge to set it.
- cut with knife and bake at 350f ..for 20min. this may vary acc. to type of oven.
- cool it on rack and ENJOY!!
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