Rice pudding or kheer

Rice kheer also known as rice pudding, is especially popular across all over India and is eaten as a dessert at home as well prepared during many religious ceremonies. It is very versatile as it can be served warm or cold. I like it cold when it thickens and tastes so yummy!!


INGREDIENTS:

1/2 cup     Basmati Rice   6 tbsp       Sugar  6 cups        Milk  1 tsp        Ghee  1 cup        Water 1 tsp         Raisins   1 tsp      Cardamom Powder  1/2 cup  Cashew Nut (thinly sliced) optional

Method: Heat a pot , pour ghee and add rice., stir for few sec.

pour milk  and bring it to a boil. Reduce the flame and stir continuously. When rice are half cooked, add little water if required. Stir continuously until it boils. mash the rice with potato masher or spatula. Add sugar to the cooked mixture with cardamom and raisins. Mix well. Rice kheer is ready to serve or chill it then serve as dessert.ENJOY!!!