paneer dishes will always be on top list of any occasion menu..whether it's a marriage or dinner...my husband is fond of paneer dishes , so that's understood, u can smell it more often from my kitchen..:)
it tastes good with all fresh ingredients and easy to make ..i personally like adding raisins ..in paneer dishes..I usually make this, with fresh paneer so need not to fry them , but if u like u can fry them also...
let's take a look ...on
INGREDIENTS:
Fresh paneer 200gm or 1/2lb
onion 1 medium size
ginger 1/4 inch size
garlic 3-4 small pieces
tomato 1 big size
turmeric powder 1/2tsp
coriander powder 1/2tsp
chilli powder 1/2tsp
garam masala 1/2tsp
cumin seeds 1tsp
fenugreek leaves or
dry kasoori methi 1tsp
peas 1/2cup
whipping cream 1-2tsp
sugar 1/2tsp
oil or butter 1-2tsp
salt acc. to taste
coriander chopped for garnishing
METHOD:
- Heat a pan on medium. Pour oil and add cumin, ginger chopped , garlic roughly chopped , cook for few sec.
- Add roughly chopped onion , cook until become light brown then add tomato( in big pieces, no need to chop finely as we will grind it later.)
- Add 1cup water and let it cook for few minutes .
- Switch of the burner and let it cool.
- Grind the whole mixture to a fine paste.
- Heat another pan , put some butter and pour the grinded mixture .
- Add all spices , salt, kasoori methi , peas .
- Cook it on medium for few minutes and add cream, sugar and paneer cubes.( no need to fry the paneer if it is fresh )
- Let it cook for another few sec. and switch the burner off and cover it.
- Garnish with chopped coriander and serve hot with chappati , naan or tandoori roti and rice. ENJOY!!
how could this lovely dish go without a comment!!
ReplyDeletei'm so sorry for my delay in accepting on food buzz...thnx so much....
thanks for the compliment n comment...:)
ReplyDeleteIt looks so delicious!! We've passed an award on to you, find it at http://kitchengypsies.blogspot.com/p/awards.html
ReplyDeleteIt looks so yummy, I can't wait to come and eat at your home.
ReplyDelete