Coconut Chutney

..after hearing Chutney ( sauce) word the first thing which comes in my mind is its tangy taste.:);)....Coconut chutney goes excellent with dosa, idli or with any food  u like..  to spice up with the tangy taste of chutney.It's made out of fresh coconut , Chana dal (split gram) ,tamarind n spices......


INGREDIENTS:
fresh coconut slices                 
tamarind
chana dal           
chili powder
salt
oil for stir frying coconut pieces
cumin seeds


METHOD:
Heat a pan , pour some oil n add some cumin seeds, chana dal roast them then add coconut pieces, stir fry them for few sec. 
Soak the tamarind in warm water for 10-15min. then make a paste and sieve it.
Make a paste of roasted mixture in grinder with tamarind paste.
Add salt and chili powder according to taste.
Serve with dosa , idli ....Enjoy!!!