Masala dosa

 Masala Dosa is plain dosa with spicy potato mixture stuffed  inside ..its one of the most common South Indian cuisine, made with rice n urad dal or black lentil fermented batter , served with sambhar curry and chutney.

INGREDIENTS:
For batter
rice                                            1cup
urad or black lentil  washed     1/2cup

stuffing:
boiled potato      1 large size
mustard seeds      1tsp
 curry leaves         4-5
peas                      1/2cup
chili powder         1/2tsp
oil                          1tsp
curry powder         1/2tsp
dry mango powder  1/2tsp
salt to taste
may add chopped onion , coriander or dhania....or lime juice as per ur taste

METHOD:

• Wash then soak rice and urad dal or lentil separately in water overnight.
• Grind and make a paste not too thick .
• Cover and allow it to ferment for 7-8 hours .
• Boil a potato , mash it .Heat a pan pour some oil , add mustard seeds, curry leaves , spices with salt, potato and mix.
• Heat a griddle or tava , oil it and pour some batter n make a circle with spatula , wait for few sec. then flip it.., after few sec. put some potato mixture in center and cover it with dosa from both sides 
• cook for few seconds then serve hot with sambhar  and chutney.. ENJOY!!