salted Puri ( fried puffed whole wheat flat bread)

INGREDIENTS:
whole wheat flour                      2cups
oil                                                1tsp
salt                                               1tsp
ajwain or carom seeds               1/2tsp
oil for frying
water for making dough
skip salt and ajwain for plain puri


METHOD:

• Take flour in a large bowl and mix oil, salt,and ajwain or carom seeds.
• Make firm dough not so soft by adding water in less amount. Water should be at room temperature or warm.
• Cover and rest the dough for  at least 15 min.
• In a woke pour oil upto its 1/3rd and heat it on high flame.
• Make small balls of dough and flatten it with rolling pin or belan  over oiled board.
• Fry the puri on both sides , take it out with frying spatula and place on tissue paper to remove excess oil.
• Serve hot with chole or any curry you like.