March 4, 2011

salted Puri ( fried puffed whole wheat flat bread)

whole wheat flour                      2cups
oil                                                1tsp
salt                                               1tsp
ajwain or carom seeds               1/2tsp
oil for frying
water for making dough
skip salt and ajwain for plain puri


  • Take flour in a large bowl and mix oil, salt,and ajwain or carom seeds.
  • Make firm dough not so soft by adding water in less amount. Water should be at room temperature or warm.
  • Cover and rest the dough for  at least 15 min.
  • In a woke pour oil upto its 1/3rd and heat it on high flame.
  • Make small balls of dough and flatten it with rolling pin or belan  over oiled board.
  • Fry the puri on both sides , take it out with frying spatula and place on tissue paper to remove excess oil.
  • Serve hot with chole or any curry you like.

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