February 28, 2011


poha thick                   2cups
onion chopped           medium size
tomato chopped         medium size
mustard seeds             1/2tsp
curry leaves                4-5 leaves
turmeric powder        1/4tsp
salt                               acc. to taste
chili powder                1/4tsp or can use green chillies
lemon juice                  1tsp
oil                                 1-2tsp  
handful peanut unsalted 
coriander chopped for garnishing


  • Wash the poha  with water in a bowl at least 2 times , drain  all the water and keep aside. 
  • Heat a pan on medium flame and pour oil. Then add peanuts and fry for few seconds until they become light brown, remove them from oil with a spoon and keep aside.
  • Add mustard seeds , curry leaves and onion . Let it cook for few minutes then add chopped tomato and all spices.
  • Cook for few minutes then add poha , peanuts, coriander and lemon juice. Mix and sprinkle few drops of water if the poha is dry , cover it switch off the burner.
  • Let it cook for few minutes and serve hot.

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