January 18, 2011

Ginger chutney (Andhra style)


freshly chopped ginger 1/2cup
mustard seeds 1/2tsp
hing (asafoetida) 1/4tsp
urad dal (washed) 1tsp
dry chilli 3-4
jaggery 1/2cup
oil 2-3tsp
curry leaves 1/2cup
tamarind paste 1tsp
salt as per taste

In a pan heat oil and add hing and mustard seeds.When mustard seeds start popping add urad dal and fry.Then add chilli, ginger and curry leaves fry until become brown. Remove from burner and grind the mix in a mixer with jaggery .Add some salt as per taste. Serve it with south indian dishes like dosa or idli....

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