Aloo tikki recipe

"Aloo"is potato and "tikki" is cutlet .Aloo tikki is North Indian snack made with boiled potato , spices and served with sauce made from tamarind and coriander or cilantro and yogurt .

INGREDIENTS:

- tikki:
boiled potato 2
bread (1slice)
oil 2-4TSP

-garnishing:( for 1 plate chat)
green chutney 1tsp
red chutney 1tsp
salt
cumin powder 1/4tsp
yogurt 2tsp
chilli powder 1/4tsp
boiled pea 2tsp
chopped onion
chopped coriander
few pomegranate seeds
carrot shredded
sev

Method:

• mash boiled potato and bread in a bowl and make small tikki or cutlet. 
• Pour some oil in pan and fry tikki...until it become brown on both sides. 
•  Take one plate and put tikki on it ,cut it in half with spoon and add some yogurt (with no lumps) then sprinkle some salt, cumin powder, chilli powder .
• Then add 1tsp each of green and red chutney and garnish it with shredded onion, carrot,coriander ,sev and pomegranate seeds .here's your aloo tikki ready..Enjoy!!