Pickled jalapenos

INGREDIENTS:

jalapenos             4-5

white vinegar      3cups

water                  1cup

sugar                  2-3tsp

salt                     1tsp

jar for filling       

METHOD:

• Take  a pot , add vinegar, water, sugar ,salt and give it a boil .
• Sterilize a jar by boiling in hot water .
• Make a slit in peppers and fit them in bottle or jar tightly.
• pour the brine solution made , from top and fill the jar so that all peppers are under the solution.
• Release the air bubbles inside by inserting butter knife or spoon.
• Wipe the mouth of jar with cloth and close the lid.
• Keep it in shelf for few weeks and after that u can enjoy it with salsa, pizza , burger , sandwich....many ways huh!! ENJOY!