March 23, 2011

Gobi paratha

whole wheat flour                 4cups
cauliflower grated                 2cups
carom seeds or ajwain           1/2tsp
turmeric powder                     1/4tsp
garam masala                         1/2tsp
dry mango powder or
amchur                                   1/2tsp
chili powder                            1/4 tsp
salt acc. to taste 
oil for frying


  • Take flour in a large bowl and add warm water  in small amounts to kneed firm dough.Keep it covered for 10-15 min.
  • Heat a pan on medium ,pour 1/2tsp oil ( u can skip this if u want to make it without oil) and add grated(kadukas) cauliflower .
  • Add all spices , salt and cook uncovered for few min.(to evaporate the water)
  • Switch off the burner and let it cool.
  • Make small balls of dough and roll it thick and put the ghobi mix. in between and cover it to make a ball .
  • Dust it in flour and roll it thick , don't apply too much pressure.
  • Heat a skillet and place the rolled paratha on it .
  • When the surface become slightly brown flip it and apply oil .
  • Again flip it to apply oil with spoon on other side.
  • Cook it from both sides .(look for brown spots)
  • Serve it  hot with pickle or yogurt.


  1. I Like it, looks yummy, keep writing.

  2. This recipe is simple, and amazing. Best naan ive had, and ive never baked anything. Im so proud of its taste and look that I took pictures. Definitely coming back to this site.
    Restaurant in North Campus

  3. Thanks for liking..u can become a member , reminding everything including pics are copyright so one must ask before .