Gobi paratha

INGREDIENTS:
whole wheat flour                 4cups
cauliflower grated                 2cups
carom seeds or ajwain           1/2tsp
turmeric powder                     1/4tsp
garam masala                         1/2tsp
dry mango powder or
amchur                                   1/2tsp
chili powder                            1/4 tsp
salt acc. to taste 
oil for frying


METHOD:  

• Take flour in a large bowl and add warm water  in small amounts to kneed firm dough.Keep it covered for 10-15 min.
• Heat a pan on medium ,pour 1/2tsp oil ( u can skip this if u want to make it without oil) and add grated(kadukas) cauliflower .
• Add all spices , salt and cook uncovered for few min.(to evaporate the water)
• Switch off the burner and let it cool.
• Make small balls of dough and roll it thick and put the ghobi mix. in between and cover it to make a ball .
• Dust it in flour and roll it thick , don't apply too much pressure.
• Heat a skillet and place the rolled paratha on it .
• When the surface become slightly brown flip it and apply oil .
• Again flip it to apply oil with spoon on other side.
• Cook it from both sides .(look for brown spots)
• Serve it  hot with pickle or yogurt.