dry mango (amchur) slices 4-6
dry chilli 1-2
cumin seeds 1tsp
- Take 1 cup warm water and soak dry mango slices in it for 45min.
- Heat a pan and pour oil , add cumin and chilli ..., stir for fewseconds until it becomes brown. Mix the jaggery with water and pour it in pan and stir to dissolve it in water .
- Then add dry mango slices soaked in water and boil the whole mix for 20 min. or when it starts getting thicker.
- Cool it and enjoy with snacks or with food also.... It's the famous" khatai" of Uttranchal !! U.P. INDIA